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Aube Giroux - Kitchen Vignettes - Asparagus-Stuffed Semolina Gnocchi

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Published by in Creativity Inspiration Nutrition
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Description

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad.Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. 

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